Cornish produce has found its place firmly on the map in recent years. Whether it is our wonderful sea salt, our fantastic Cornish vegetables or the award-winning sparkling wines produced by Camel Valley, we are lucky to live in a county with such rich and varied food sources.
Aggie Arts workshops are available in:
Cornish pasty making workshops with St Agnes’ champion pasty maker! Learn about the folklore of pasties, see a demonstration first hand and then try your own. It better be good because you then get to enjoy it as lunch with a drink from the Driftwood Spars bar.
Wine and spirit appreciation – With over 15 years experience Iain Hargreaves will take you through the pleasure of tasting fabulous wine with an understanding of how the wine was made, where it comes from, what to drink it with and whether you should drink it now or squirrel it away to mature in the future! Discover the art of wine tasting, the principles of recognising the main grape varieties and wine styles.